Wine Poached Salmon with Capers and Tarragon

Wine Poached Salmon with Capers and Tarragon

Wine poached salmon with capers and tarragon is a simple, healthy and delicious dish. Use shallow poaching method. Rather than submerging the salmon into the liquid, rest it on a bed of fennel, shallots and lemon with white wine.

Ingredients

  • 4 pcs salmon fillets (6 ounce each)
  • 1 cup white wine
  • 1 lemon, sliced
  • 2 tbsp. capers
  • 1 fennel bulb, sliced
  • Few springs tarragon
  • Salt, pepper

Directions

  1. Season salmon fillets with salt and pepper. Pour wine in a deep skillet, cover the bottom with fennel and place salmon fillets, skin-side down. Cover with lemon slices, tarragon and capers. Cover and cook for 5 to 10 minutes, depending on the thickness of the fillet, or to desired doneness.
  2. Garnish with freshly chopped tarragon and lemon juice if desired.

Summary
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Wine Poached Salmon with Capers and Tarragon
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