Tofu in Tomato Curry Sauce

Tofu in tomato curry sauce is an amazing combination. I usually make tofu in coconut milk with curry powder, but since i forgot to buy coconut milk and i had some fresh juicy tomatoes, I decided to use them instead. It’s light, flavorful and simple dish that you can put together in 20 minutes.


  • 12 ounce extra firm tofu, sliced into 1/3-inch-thick pieces
  • 1 tbsp. oil
  • 1 medium size juice tomato, chopped
  • ½ tsp. curry powder
  • 1 tbsp. basil, chopped
  • Pinch of cayenne pepper
  • Salt


  1. Heat the oil in the skillet and place tofu pieces, fry them from both sides, remove to the plate.
  2. Add tomatoes, salt, cayenne and curry powder in the skillet, turn the heat down and simmer for about 5 minutes until they soften and cook through.
  3. Put tofu pieces back in the skillet, add basil leaves and cook for another 2 minutes.
  4. Taste and adjust the seasonings. Remove to the serving platter and garnish with basil leaves.

recipe image
Recipe Name
Tofu in Tomato Curry Sauce
Author Name
Published On
Preparation Time
Cook Time
Total Time
Average Rating
51star1star1star1star1star Based on 1 Review(s)

Comments are closed.