Very easy, yet delicious chicken salad, with lots of crunchy veggies. It’s refreshing, flavorful and lasts for few days in the fridge.
Roasted Brussels sprouts with garlic, cilantro and vinegar is one of my favorite vegetable dishes. It’s crunchy, juicy and has wonderful flavor of fresh herbs. I can eat that every day for lunch and dinner with or without any protein. It’s quite simple to make and very healthy for you.
Marinated green tomato salad was prepared at my house in Georgia in a huge bowl. My mom packed small jars and kept them for winter. In winter, we ate with bean soup, corn bread or just fried potatoes. It’s sour, tangy, has little crunch and full with flavors. The essential […]
Grilled veggies with balsamic dressing is a great side dish for meat or fish. In July and August fresh zucchini, yellow squash, eggplants and tomatoes are in season and they are delicious. It’s very simple to place sliced pieces on the grill, add fresh tomatoes, mozzarella and then drizzle good […]
Kale salad with walnuts and pomegranate seeds is an easy, refreshing and delicious healthy dish. I love the texture of kale even after it wilts a little after you add the dressing. It’s a perfect source of iron and protein.
I usually make beef salad with radishes and mayo, but this time, I prepared it with olive oil, vinegar and added some olives. It’s light and filling at the same time, good source of protein.
Green beans with almond feta dressing is a vibrant and delicious dish with an amazing dressing that takes simple green beans to another level.
This is one of my favorite summer salads. It is refreshing, flavorful, healthy and looks beautiful. You can adjust the quantities, use more fennel, or celery, or any other ingredients. It’s even better on the second day, served for breakfast with poached egg, for lunch with a piece of chicken […]
Tuna salad is simple, fast and easy dish to prepare. As usual, I add different ingredients, depending on what I have at home; carrots, radishes, celery, cornichons, olives and capers, they all work; from herbs, I like to use dill or tarragon, but if I have only cilantro or parsley, […]
Beets are one of my favorite vegetables, they are perfect with balsamic, garlic, red onion, cilantro and olive oil. Beets are sweet and it absorbs the flavor from the dressing and herbs. It’s a great side dish or salad on it’s own.