I had some leftover pork, potatoes and beans and decide to put everything together and make a nice hearty stew. It was so delicious that I decided to write down and share with you.
The only hardest part to make those roulades is to pound the pork cutlets as thin as possible. The rest is very simple. You just need to spread basil pesto over the meat and roll them tight.
Pork tenderloin with apricot mustard glaze is a simple, yet very festive and flavorful dish. You can prepare it for summer dinner parties and serve with fresh salad or roasted vegetables.
Pork roulade with basil pesto is an elegant looking dish with mild flavor of basil. It’s great for dinner parties served with rosemary roasted potatoes and garden salad. It might look complicated and hard, but it’s really easy to prepare.