Gufta is a Georgian version of meatball soup, cooked in tomato sauce and broth. It’s an excellent meal for cold winter nights.
This dish is inspired by pasta with the ground beef ragu, but since my customer is on paleo diet and can’t eat pasta, I substituted it with cauliflower. It’s a perfect fall dish, healthy and delicious and easy to make, of course.
Stuffed bell peppers are perfect summer/fall dish. In Georgia we stuff them with rice and roasted eggplant, tomatoes, carrots and onions. It’s very light and flavorful. You don’t even need to heat them second day, chilled is very good. This time, I stuffed them with ground pork/beef mix, rice, tomatoes […]
I don’t know why I decided to use quinoa in those meat patties, but they worked so well, I was making them every day for each of my customer. First time I used ground veal, then ground turkey and finally ground pork. So, feel free to use any kind of […]