Refreshing, easy and very tasty appetizer, can be served with crackers or sweet potato chips. Ginger, soy sauce and toasted sesame seed oil flavor the tuna and avocado. Make sure the tuna fish is nice and cold. You can even place in the freezer for 30 minutes, it’ll be much […]
Tag: healthy salads
Usually I use brown lentils for this salad, as they are firm, but I had orange lentils and had to use them. Orange lentils cook faster and makes a good soup or stew. The salad still turn out delicious but I recommend to use brown ones.
Very simple and delicious salad with cooked crisp bacon, radishes and caramelized figs.
If you are a quinoa lover, this easy and delicious recipe is for you. Quinoa is a perfect vessel for mostly any vegetables: asparagus, corn, peas, cherry tomatoes, zucchini, you name it. Eggplants are perfect in fall and I use them in many dishes and create some new recipes. Quinoa […]
Corn and red pepper salad is the perfect summer/fall dish. It’s crunchy, colorful and very refreshing. Now, when the farmers markets have tons of red peppers, fresh corn, radishes, red onion and lots of herbs, it’s a must have salad at least once a week.
Mushrooms with garlic and cilantro is a very simple, tasty and delicious vegetarian dish. You can prepare it within 15 minutes and serve as a side dish or have it with rice.
Green bean salad with corn and red pepper is a perfect summer dish, very colorful, refreshing and full with flavors.
Easy and delicious potato salad. This time I added lemon zest, lemon juice, sliced radishes and red onions. Perfect salad for lunch or dinner.
Very easy, yet delicious chicken salad, with lots of crunchy veggies. It’s refreshing, flavorful and lasts for few days in the fridge.
Roasted Brussels sprouts with garlic, cilantro and vinegar is one of my favorite vegetable dishes. It’s crunchy, juicy and has wonderful flavor of fresh herbs. I can eat that every day for lunch and dinner with or without any protein. It’s quite simple to make and very healthy for you.