Gufta is a Georgian version of meatball soup, cooked in tomato sauce and broth. It’s an excellent meal for cold winter nights.
Chicken chili with spinach and corn is a hearty fall one pot meal. I like to add a bottle of light beer to give the dish a distinct flavor.
I had some leftover pork, potatoes and beans and decide to put everything together and make a nice hearty stew. It was so delicious that I decided to write down and share with you.
The only hardest part to make those roulades is to pound the pork cutlets as thin as possible. The rest is very simple. You just need to spread basil pesto over the meat and roll them tight.
Paleo chili is perfect fall one pot meal, very hearty and flavorful. Sometimes I use sweet potatoes and zucchini to add vegetables in this meat based stew. This time I added red bell pepper and mushrooms. Bacon gives nice smoky flavor to this dish.
This dish is inspired by pasta with the ground beef ragu, but since my customer is on paleo diet and can’t eat pasta, I substituted it with cauliflower. It’s a perfect fall dish, healthy and delicious and easy to make, of course.
I created this dish for one of my customers who is allergic to onions and garlic and struggles with cutting the food. So, I cut everything myself, so that she can eat easily. She likes flavors from the herbs but can’t eat the herbs in the food, so I pureed […]
Chicken in walnut sauce is a very traditional thing in Georgian cuisine. Just because I was at the farm this morning and got tons of ripe cherry tomatoes, I decided to incorporate them in the dish. First I cooked the cherry tomatoes because I was going to save them for […]
Stuffed bell peppers are perfect summer/fall dish. In Georgia we stuff them with rice and roasted eggplant, tomatoes, carrots and onions. It’s very light and flavorful. You don’t even need to heat them second day, chilled is very good. This time, I stuffed them with ground pork/beef mix, rice, tomatoes […]
Simple and delicious chicken dish, ready in 20 minutes. It’s very flavorful and perfect to serve with rice, pasta or potatoes.