Once you learn how to make those scones, you’ll make them every week if not every day. They are perfect for tea, coffee or milk. The dough is basic and you can add either chocolate chips, raisins, cinnamon or any other dried fruit.
Georgian pancakes are smaller and thicker than the American, have more cake like consistency, are sweet and don’t need maple syrup and butter. We usually serve with sour cream and jam or fresh fruit.
This is really hands down the best coffee cake. It’s light and fluffy, just perfect for a cup of tea or coffee.