Stuffed chicken cutlets

Stuffed Chicken Cutlets

Stuffed chicken cutlets is both crunchy and greaseless. The crumbs insulate the delicate chicken meat and help keep it from overcooking.


  • 6 chicken cutlets
  • 2 eggs
  • 3 slices of American cheese
  • 3 slices of ham
  • 1 tablespoon panko bread crumbs
  • 2 eggs, beaten
  • 3 tbsp. olive oil
  • Salt, pepper


  1. Season chicken lightly with salt and pepper, place slices of ham and cheese, top with another slice of chicken.
  2. Dip stuffed cutlets in egg mixture from both sides and dredge in bread crumbs.
  3. Heat oil in a skillet over medium-high heat. Carefully place cutlets in hot pan and fry until dark brown and cooked through, 2-3 minutes a side. Transfer to a paper towel lined plate to drain. Serve hot.

Stuffed chicken cutlets

Stuffed chicken cutlets

Stuffed chicken cutletsStuffed chicken cutlets

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Stuffed Chicken Cutlets
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