brussels sprouts

Roasted Brussels Sprouts with Garlic and Cilantro

Roasted Brussels sprouts with garlic, cilantro and vinegar is one of my favorite vegetable dishes. It’s crunchy, juicy and has wonderful flavor of fresh herbs. I can eat that every day for lunch and dinner with or without any protein. It’s quite simple to make and very healthy for you.


  • 1 pound of Brussels sprouts
  • 2 cloves garlic
  • 3 Tbsp. cilantro, chopped
  • 2 Tbsp. vinegar
  • 2-3 Tbsp. olive oil
  • Salt, pepper


  1. Preheat the oven to 450 F.
  2. Cut off the brown ends of Brussels sprouts and remove the outer leaves. Cut them in halves and mix with olive oil, salt, pepper.
  3. Place them on a baking sheet  and roast for 20-25 minutes, until crisp from outside and not too soft inside, stir or shake the pan from time to time to brown them evenly.
  4. Meanwhile, in a bowl mix minced garlic, chopped cilantro, vinegar and olive oil.
  5. After the sprouts are ready, throw them in a bowl, mix well and let it sit for 5 minutes to incorporate the flavors.

brussels sprouts

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Roasted Brussels Sprouts with Garlic and Cilantro
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