Recent Posts

georgian pancakes
Desserts, Georgian

Georgian pancakes

Georgian pancakes are smaller and thicker than the American, have more cake like consistency, are sweet and don’t need maple syrup and butter. We usually serve with sour cream and jam or fresh fruit.

chickpea curry
dinner, main dish, vegetarian

Chickpea Curry

 I had chickpea curry at the party of friends where one Indian guy brought this dish and even though I don’t like cooked onions, I loved this dish, it was creamy and amazingly flavorful. So, I asked him for a recipe and made it at home few times. It’s not […]

beef and broccolini with buckwheat noodles
dinner, main dish, Meat

Beef and Broccolini with Buckwheat Noodles

Once you realize how quick and easy it is to toss together beef and broccolini in soy sauce, ginger and toasted sesame seed oil, you might never order takeout again. Broccolini is a cross between broccoli and kale. For the beef, pick tender piece like filet mignon. Regardless of the […]

Zucchini mint pancakes
Appetizers, vegetarian

Zucchini Mint Pancakes

Zucchini mint pancakes are great for appetizer or fast snack for kids.  I had fresh mint and thought it would give the pancakes nice taste, but you can use any other herbs that you have in the fridge or in the garden, parsley and dill will be good as well.

Paleo raw energy balls
Desserts

Paleo Raw Energy Balls

Dried fruits and nuts, cocoa nibs or coffee beans, cocoa powder or instant coffee, you name it. It’s a simple and delicious little bite packed with healthy oils and nutrients, easy to make and keeps well in the fridge.