lentil salad

Lentil Salad

Usually I use brown lentils for this salad, as they are firm, but I had orange lentils and had to use them. Orange lentils cook faster and makes a good soup or stew. The salad still turn out delicious but I recommend to use brown ones.


  • 1 cup lentils
  • ½ red bell pepper, cubed
  • ½ cup grated carrots
  • 2 celery stalks, chopped
  • Few sprigs parsley
  • 2 tbsp. olive oil
  • 2 tbsp. apple cider vinegar
  • Salt, black pepper


  1. Cook the lentils according to the direction (takes about 25 minutes)
  2. In a large mixing bowl place all the veggies, add olive oil and vinegar and season with salt and pepper.
  3. After the lentils are cooked (still little firm), drain the water and let it cool down for 10 minutes.
  4. Add to the veggies and gently mix.

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Lentil Salad
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