chicken pomodoro

Chicken Pomodoro

Chicken pomodoro features fresh flavors and gorgeous presentation. It’s tender, creamy and vibrant and very simple to prepare at home. Serve with rice, salad or pasta.


  • 4 chicken cutlets
  • 2 tbsp. oil
  • ¼ cup vodka
  • ½ cup water
  • 2 tbsp. fresh lemon juice
  • ½ cup tomatoes, chopped
  • 2 tbsp. heavy cream
  • 1/3 cup  scallions, sliced
  • 2 tbsp. flour
  • Salt, black pepper


  1. Season the cutlets with salt and pepper
  2. Heat the oil in the skillet on medium high heat. Dredge the chicken cutlets in flour, shake the excess flour  and cook them  both sides over medium high heat for 2-3 minutes each side.
  3. Transfer the cutlets to a platter and deglaze the pan with vodka (away from heat); return to the heat and cook until the liquid is nearly evaporated.
  4. Add water and lemon juice, return the cutlets to pan and cook for about 2 minutes; move to the plate.
  5. Stir tomato and cream into sauce, heat through and pour over cutlets.
  6. Garnish with scallions.

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Chicken pomodoro
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