Chicken Broccoli Curry with Mango

Chicken Broccoli Curry with Mango

I was planning to make creamy chicken and broccoli with coconut milk, but then I saw curry powder and leftover pieces of mango and I thought that would be a great addition to the rest of the ingredients. The dish smells fantastic and tastes even better, sweet and spicy, creamy and crunchy, it’s all there.


  • 2 chicken breasts, cut into strips
  • 3 cups broccoli, cut into small florets
  • 1 carrot, sliced
  • ½ red or orange pepper, sliced
  • ½ mango, cubes
  • 1 cup coconut milk
  • 1 lime zest, juice
  • 1 tsp. ginger grated
  • 1 garlic clove, grated
  • 1 tsp. curry powder
  • Pinch of cayenne pepper
  • Salt, pepper
  • 1 tbsp. coconut oil
  • Cilantro to garnish


  1. Heat the coconut oil in a skillet and cook chicken over medium-high heat for about 3-4 min, season with salt and pepper.
  2. Add the carrots and pepper and cook for about 2 minutes.
  3. Add the broccoli florets and cook lightly for about a minute.
  4. Add the grated ginger, garlic and mango, stir and cook for another minute.
  5. Add the coconut milk, curry powder, cayenne pepper, lime juice and zest, let it simmer for a minute, turn the heat off, garnish with cilantro leaves and serve over the rice.

Chicken Broccoli Curry with Mango

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Chicken Broccoli Curry with Mango
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