Trip in San Francisco was very inspiring from the point of view of food and wine. We tried to explore as much as we could and embrace the simple, yet delicious flavors of fresh and local food. I tried grilled asparagus with feta and almond dressing at “the girl and […]
What makes this potato salad French? Dressing with white wine, mustard, and scallions or chives. There are so many potato salad recipes, it’s hard to pick the right one, but no matter what you pick, most of them will be good, because, it’s potatoes, fresh herbs, olive oil and good […]
I love, love and love this wonderful little grain. Even though quinoa doesn’t have any distinct flavor, by adding lime juice, garlic, fresh herbs and veggies, it makes healthy and delicious meal for lunch or dinner. Great thing about this grain is that, it cooks in 10 minutes, you can […]
Spaghetti squash salad is wonderful vegetarian and vegan dish. It is simple and easy to prepare and pears well with fish or meat.
With very few calories and tons of flavor arugula is a great green to help maintain a healthy weight without sacrificing great tasting foods. As one of the best vegetable sources of Vitamin K, arugula provides a boost for bone and brain health. Centuries ago Romans discovered an unlikely quality […]
Tarragon is a spring herb in Georgia. We use it a lot in stews, soups, salads or eat fresh as an herb. One of my favorite dishes is mushrooms with tarragon, kind of like mushroom stew with scallions and tarragon. It’s very flavorful and meaty.
Frittata is such a versatile egg based comfort meal that can be served for breakfast, lunch or dinner. You can make it with ham and cheese, mushrooms, broccoli or asparagus. Tarragon gives the dish wonderful and interesting taste.
I had chickpea curry at the party of friends where one Indian guy brought this dish and even though I don’t like cooked onions, I loved this dish, it was creamy and amazingly flavorful. So, I asked him for a recipe and made it at home few times. It’s not […]
Mild, creamy and buttery white beans, sweet corn and crunchy kale flavored with lemon vinaigrette and parsley is both refreshing and comforting salad, perfect for lunch or dinner.
Zucchini mint pancakes are great for appetizer or fast snack for kids. I had fresh mint and thought it would give the pancakes nice taste, but you can use any other herbs that you have in the fridge or in the garden, parsley and dill will be good as well.