It sounds weird but roasted Brussels sprouts with lavender is to die for. I tried it at Elms in New Canaan and fall in love with the dish. I usually roast Brussels sprouts in the oven using about a tablespoon of oil, which keeps it healthy, but when you fry […]
Simple, easy and delicious chickpea salad flavored with carrots, celery, thyme and simple vinaigrette using lemon juice, vinegar and olive oil. It looks pretty and tastes wonderful as well.
I love fennel with its mild taste, soft and crunchy texture and pale color that can be mixed with other more colorful vegetables like red bell pepper, carrots or something else.
Stuffed mushrooms are great appetizer, starter or a side dish. Easy to prepare and delicious.
Sweet pepper salad is a simple and delicious salad or side dish.
This simple and delicious Brussels sprouts with almonds and dried cranberries is fantastic side dish or vegetarian meal. Balsamic vinegar gives it wonderful tangy and sweet flavor and almonds add crunch and texture. It’s easy, fast and gorgeous dish.