Easy, delicious and hearty meal.
These patties are wonderful with meat, fish or just salad. Very light and soft, just melts in your mouth. They are great to freeze as well, so you can place them in Ziploc bag and keep it in the freezer.
You can use just sweet potato or a mix of regular, white and orange sweet potatoes. Just because I had all of them I thought it would be interesting and pretty. Instead of milk, cheese and butter, I drizzled basil pesto mixed in olive oil, covered with the foil and […]
Usually I use brown lentils for this salad, as they are firm, but I had orange lentils and had to use them. Orange lentils cook faster and makes a good soup or stew. The salad still turn out delicious but I recommend to use brown ones.
If you are a quinoa lover, this easy and delicious recipe is for you. Quinoa is a perfect vessel for mostly any vegetables: asparagus, corn, peas, cherry tomatoes, zucchini, you name it. Eggplants are perfect in fall and I use them in many dishes and create some new recipes. Quinoa […]
Corn and red pepper salad is the perfect summer/fall dish. It’s crunchy, colorful and very refreshing. Now, when the farmers markets have tons of red peppers, fresh corn, radishes, red onion and lots of herbs, it’s a must have salad at least once a week.
Mushrooms with garlic and cilantro is a very simple, tasty and delicious vegetarian dish. You can prepare it within 15 minutes and serve as a side dish or have it with rice.
Shishito peppers are great snack or side dish. They have wonderful taste and crunch, ginger and soy give additional bite to the dish.
Green bean salad with corn and red pepper is a perfect summer dish, very colorful, refreshing and full with flavors.
Easy and delicious potato salad. This time I added lemon zest, lemon juice, sliced radishes and red onions. Perfect salad for lunch or dinner.