The ideal chopped salad is a blend of the freshest, most colorful ingredients the produce aisle or farmer’s market has to offer. Summer is the perfect season for this salad. You can easily get fresh romaine lettuce, juicy tomatoes, crunchy cucumbers, corn and avocados. I found the recipe in book […]
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What makes this potato salad French? Dressing with white wine, mustard, and scallions or chives. There are so many potato salad recipes, it’s hard to pick the right one, but no matter what you pick, most of them will be good, because, it’s potatoes, fresh herbs, olive oil and good […]
Tabouli is a very refreshing, easy and delicious summer salad that can be served for lunch or dinner with or without any meat or fish. As I was getting ready for the Tuesday evening concert at Bellard park, I quickly prepared it together with pork and veggie kebobs and didn’t […]
With very few calories and tons of flavor arugula is a great green to help maintain a healthy weight without sacrificing great tasting foods. As one of the best vegetable sources of Vitamin K, arugula provides a boost for bone and brain health. Centuries ago Romans discovered an unlikely quality […]
Broccoli and apple slaw is a very refreshing, tasty and well balanced salad. You can substitute dried cranberries with pomegranate seeds when they are in season.
Tomato cucumber salad with walnut sauce is a very refreshing summer salad. You will need to use ripe and juicy tomatoes that has a lot of flavor. I recommend you buy them at the farmers market in summer. They are the best. If you can’t find the Georgian spices marigold […]
Mild, creamy and buttery white beans, sweet corn and crunchy kale flavored with lemon vinaigrette and parsley is both refreshing and comforting salad, perfect for lunch or dinner.
You can make this salad with shrimp, chicken or just vegetables. You can use any of your favorite fresh vegetables like snow peas, carrots, red bell pepper, corn, peas. The important thing is to make the dressing. Toasted sesame seed oil, soy sauce and ginger give the salad the Asian […]
Simple, easy and delicious chickpea salad flavored with carrots, celery, thyme and simple vinaigrette using lemon juice, vinegar and olive oil. It looks pretty and tastes wonderful as well.
I love fennel with its mild taste, soft and crunchy texture and pale color that can be mixed with other more colorful vegetables like red bell pepper, carrots or something else.