Gufta is a Georgian version of meatball soup, cooked in tomato sauce and broth. It’s an excellent meal for cold winter nights.
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Cornish hen in white wine is a delicious and flavorful dish, that just melts in your mouth. I made this recipe for the first time and finished the whole dish by myself. Well, it’s not so hard to eat one little Cornish hen, especially when it’s so good. Because they […]
The only hardest part to make those roulades is to pound the pork cutlets as thin as possible. The rest is very simple. You just need to spread basil pesto over the meat and roll them tight.
Belyashi is a fried dough stuffed with minced meat. It’s a traditional food from Tajikistan and very popular in former Soviet countries. The dough is light and fluffy and you can stuff with cooked mushrooms, mashed potatoes or meat like those pies are. They are absolutely delicious. For the dough […]
Turkey patties with spinach and sweet potatoes is a great protein source packed with iron from spinach and potassium from sweet potatoes. It’s great for breakfast, lunch or dinner. You can make a batch and keep it in a freezer.
Once you realize how quick and easy it is to toss together beef and broccolini in soy sauce, ginger and toasted sesame seed oil, you might never order takeout again. Broccolini is a cross between broccoli and kale. For the beef, pick tender piece like filet mignon. Regardless of the […]