main dish

stuffed bell peppers
dinner, Georgian, main dish

Stuffed Bell Peppers

Stuffed bell peppers are perfect summer/fall dish. In Georgia we stuff them with rice and roasted eggplant, tomatoes, carrots and onions. It’s very light and flavorful. You don’t even need to heat them second day, chilled is very good. This time, I stuffed them with ground pork/beef mix, rice, tomatoes […]

dinner, main dish

Stuffed Peppers

Stuffed peppers are one of my favorite summer dishes. They are filled with seasonal vegetables, rice and lots of herbs. It’s even better second day. You can create filling with your favorite seasonal veggies, such as eggplants, zucchini, mushrooms, carrots, onions, peppers, tomatoes, etc. Use fresh herbs, like cilantro, parsley […]

Chicken marsala
dinner, main dish

Chicken Marsala

Easy and delicious Italian classic _chicken Marsala, perfect for any day. It makes great left overs as well. You can use veal instead of chicken and it’ll become veal marsala.

main dish

Mini Frittatas

Mini frittatas are great for Sunday breakfast and school lunches. Because you can put different fillings in individual muffin cups, it won’t get boring and they can pick any kind they want. My favorites are ham and cheese, caramelized leeks and cheese  or spinach and mushrooms. They are all great.

roasted chicken in romesco sauce
dinner, main dish

Roasted Chicken in Romesco Sauce

Romesco sauce is one of my favorite sauces made of roasted red peppers and almonds. It is originated from Catalonia, Spain and is a base for many dishes. Roasted chicken in romesco sauce is an amazing one pot dish, full with Spanish flavors.