Stuffed bell peppers are perfect summer/fall dish. In Georgia we stuff them with rice and roasted eggplant, tomatoes, carrots and onions. It’s very light and flavorful. You don’t even need to heat them second day, chilled is very good. This time, I stuffed them with ground pork/beef mix, rice, tomatoes […]
Simple and delicious chicken dish, ready in 20 minutes. It’s very flavorful and perfect to serve with rice, pasta or potatoes.
Garlic cilantro sauce is one of the traditional sauces we use for roasted chicken, fish or vegetables. It gives the dish an amazing flavor and is very easy to make.
Pork tenderloin with apricot mustard glaze is a simple, yet very festive and flavorful dish. You can prepare it for summer dinner parties and serve with fresh salad or roasted vegetables.
Stuffed peppers are one of my favorite summer dishes. They are filled with seasonal vegetables, rice and lots of herbs. It’s even better second day. You can create filling with your favorite seasonal veggies, such as eggplants, zucchini, mushrooms, carrots, onions, peppers, tomatoes, etc. Use fresh herbs, like cilantro, parsley […]
Wine poached salmon with capers and tarragon is a simple, healthy and delicious dish. Use shallow poaching method. Rather than submerging the salmon into the liquid, rest it on a bed of fennel, shallots and lemon with white wine.
Chicken pomodoro features fresh flavors and gorgeous presentation. It’s tender, creamy and vibrant and very simple to prepare at home. Serve with rice, salad or pasta.
Easy and delicious Italian classic _chicken Marsala, perfect for any day. It makes great left overs as well. You can use veal instead of chicken and it’ll become veal marsala.
Mini frittatas are great for Sunday breakfast and school lunches. Because you can put different fillings in individual muffin cups, it won’t get boring and they can pick any kind they want. My favorites are ham and cheese, caramelized leeks and cheese or spinach and mushrooms. They are all great.
Romesco sauce is one of my favorite sauces made of roasted red peppers and almonds. It is originated from Catalonia, Spain and is a base for many dishes. Roasted chicken in romesco sauce is an amazing one pot dish, full with Spanish flavors.