Wine poached salmon with capers and tarragon is a simple, healthy and delicious dish. Use shallow poaching method. Rather than submerging the salmon into the liquid, rest it on a bed of fennel, shallots and lemon with white wine.
Chicken pomodoro features fresh flavors and gorgeous presentation. It’s tender, creamy and vibrant and very simple to prepare at home. Serve with rice, salad or pasta.
Easy and delicious Italian classic _chicken Marsala, perfect for any day. It makes great left overs as well. You can use veal instead of chicken and it’ll become veal marsala.
Mini frittatas are great for Sunday breakfast and school lunches. Because you can put different fillings in individual muffin cups, it won’t get boring and they can pick any kind they want. My favorites are ham and cheese, caramelized leeks and cheese or spinach and mushrooms. They are all great.
Romesco sauce is one of my favorite sauces made of roasted red peppers and almonds. It is originated from Catalonia, Spain and is a base for many dishes. Roasted chicken in romesco sauce is an amazing one pot dish, full with Spanish flavors.
Flattened chicken called Tabaka is a staple dish in Georgia, simple and delicious. Traditionally, it was made on the clay dish called a ketsi with heavy piece of clay on top to flatten the bird. At home, we used a heavy cast iron skillet and big flat stone that weighed […]
I had chickpea curry at the party of friends where one Indian guy brought this dish and even though I don’t like cooked onions, I loved this dish, it was creamy and amazingly flavorful. So, I asked him for a recipe and made it at home few times. It’s not […]
Once you realize how quick and easy it is to toss together beef and broccolini in soy sauce, ginger and toasted sesame seed oil, you might never order takeout again. Broccolini is a cross between broccoli and kale. For the beef, pick tender piece like filet mignon. Regardless of the […]
Stuffed chicken cutlets is both crunchy and greaseless. The crumbs insulate the delicate chicken meat and help keep it from overcooking.
Sea bass in coconut lime sauce is very light and flavorful dish, sour from the lime juice, sweet from coconut milk. It has very elegant and clean look as well.