Chvishtari is a traditional Georgian dish made of corn flour and cheese. Usually, we use fresh lightly salted cheese in it, something like Mexican queso fresco. But I also like the combination of feta and mozzarella. There are so many corn flours in the supermarkets that it’s hard to find […]
Flattened chicken called Tabaka is a staple dish in Georgia, simple and delicious. Traditionally, it was made on the clay dish called a ketsi with heavy piece of clay on top to flatten the bird. At home, we used a heavy cast iron skillet and big flat stone that weighed […]
Tomato cucumber salad with walnut sauce is a very refreshing summer salad. You will need to use ripe and juicy tomatoes that has a lot of flavor. I recommend you buy them at the farmers market in summer. They are the best. If you can’t find the Georgian spices marigold […]
Georgian pancakes are smaller and thicker than the American, have more cake like consistency, are sweet and don’t need maple syrup and butter. We usually serve with sour cream and jam or fresh fruit.