Broccoli and apple slaw is a very refreshing, tasty and well balanced salad. You can substitute dried cranberries with pomegranate seeds when they are in season.
Romesco sauce is one of my favorite sauces made of roasted red peppers and almonds. It is originated from Catalonia, Spain and is a base for many dishes. Roasted chicken in romesco sauce is an amazing one pot dish, full with Spanish flavors.
Chvishtari is a traditional Georgian dish made of corn flour and cheese. Usually, we use fresh lightly salted cheese in it, something like Mexican queso fresco. But I also like the combination of feta and mozzarella. There are so many corn flours in the supermarkets that it’s hard to find […]
Flattened chicken called Tabaka is a staple dish in Georgia, simple and delicious. Traditionally, it was made on the clay dish called a ketsi with heavy piece of clay on top to flatten the bird. At home, we used a heavy cast iron skillet and big flat stone that weighed […]
Tarragon is a spring herb in Georgia. We use it a lot in stews, soups, salads or eat fresh as an herb. One of my favorite dishes is mushrooms with tarragon, kind of like mushroom stew with scallions and tarragon. It’s very flavorful and meaty.
Frittata is such a versatile egg based comfort meal that can be served for breakfast, lunch or dinner. You can make it with ham and cheese, mushrooms, broccoli or asparagus. Tarragon gives the dish wonderful and interesting taste.
I had chickpea curry at the party of friends where one Indian guy brought this dish and even though I don’t like cooked onions, I loved this dish, it was creamy and amazingly flavorful. So, I asked him for a recipe and made it at home few times. It’s not […]
Mild, creamy and buttery white beans, sweet corn and crunchy kale flavored with lemon vinaigrette and parsley is both refreshing and comforting salad, perfect for lunch or dinner.
Once you realize how quick and easy it is to toss together beef and broccolini in soy sauce, ginger and toasted sesame seed oil, you might never order takeout again. Broccolini is a cross between broccoli and kale. For the beef, pick tender piece like filet mignon. Regardless of the […]
Stuffed chicken cutlets is both crunchy and greaseless. The crumbs insulate the delicate chicken meat and help keep it from overcooking.