Gufta is a Georgian version of meatball soup, cooked in tomato sauce and broth. It’s an excellent meal for cold winter nights.
Cornish hen in white wine is a delicious and flavorful dish, that just melts in your mouth. I made this recipe for the first time and finished the whole dish by myself. Well, it’s not so hard to eat one little Cornish hen, especially when it’s so good. Because they […]
Chicken chili with spinach and corn is a hearty fall one pot meal. I like to add a bottle of light beer to give the dish a distinct flavor.
I had some leftover pork, potatoes and beans and decide to put everything together and make a nice hearty stew. It was so delicious that I decided to write down and share with you.
The only hardest part to make those roulades is to pound the pork cutlets as thin as possible. The rest is very simple. You just need to spread basil pesto over the meat and roll them tight.
Delicious and flavorful cabbage soup,that gets bright red color from beets and is very popular in Slavic countries. If you are a vegetarian, you can make meatless soup, it’s still tasty and healthy for you.
Paleo chili is perfect fall one pot meal, very hearty and flavorful. Sometimes I use sweet potatoes and zucchini to add vegetables in this meat based stew. This time I added red bell pepper and mushrooms. Bacon gives nice smoky flavor to this dish.
This dish is inspired by pasta with the ground beef ragu, but since my customer is on paleo diet and can’t eat pasta, I substituted it with cauliflower. It’s a perfect fall dish, healthy and delicious and easy to make, of course.
I created this dish for one of my customers who is allergic to onions and garlic and struggles with cutting the food. So, I cut everything myself, so that she can eat easily. She likes flavors from the herbs but can’t eat the herbs in the food, so I pureed […]
Chicken in walnut sauce is a very traditional thing in Georgian cuisine. Just because I was at the farm this morning and got tons of ripe cherry tomatoes, I decided to incorporate them in the dish. First I cooked the cherry tomatoes because I was going to save them for […]