Pork tenderloin with apricot mustard glaze is a simple, yet very festive and flavorful dish. You can prepare it for summer dinner parties and serve with fresh salad or roasted vegetables.
Roasted Red Peppers with Walnut Paste (bulgaruli nigvzit ბულგარული ნიგვზით) is a heavenly delicious and gorgeous looking appetizer.
Trip in San Francisco was very inspiring from the point of view of food and wine. We tried to explore as much as we could and embrace the simple, yet delicious flavors of fresh and local food. I tried grilled asparagus with feta and almond dressing at “the girl and […]
Stuffed peppers are one of my favorite summer dishes. They are filled with seasonal vegetables, rice and lots of herbs. It’s even better second day. You can create filling with your favorite seasonal veggies, such as eggplants, zucchini, mushrooms, carrots, onions, peppers, tomatoes, etc. Use fresh herbs, like cilantro, parsley […]
Wine poached salmon with capers and tarragon is a simple, healthy and delicious dish. Use shallow poaching method. Rather than submerging the salmon into the liquid, rest it on a bed of fennel, shallots and lemon with white wine.
Chicken pomodoro features fresh flavors and gorgeous presentation. It’s tender, creamy and vibrant and very simple to prepare at home. Serve with rice, salad or pasta.
Easy and delicious Italian classic _chicken Marsala, perfect for any day. It makes great left overs as well. You can use veal instead of chicken and it’ll become veal marsala.
Belyashi is a fried dough stuffed with minced meat. It’s a traditional food from Tajikistan and very popular in former Soviet countries. The dough is light and fluffy and you can stuff with cooked mushrooms, mashed potatoes or meat like those pies are. They are absolutely delicious. For the dough […]
Sea bass is mild flavored fish and the sauce made of tomatoes, lemon, olives and capers gives the fish wonderful flavor. It’s a perfect summer dish.
I don’t know why I decided to use quinoa in those meat patties, but they worked so well, I was making them every day for each of my customer. First time I used ground veal, then ground turkey and finally ground pork. So, feel free to use any kind of […]