beef stroganoff

Beef Stroganoff

Beef stroganoff is a gray and boring colored dish, but you can always add some fresh herbs to give it a fresh look. Taste is a subtle, but very comforting dish, especially on cold winter days like today. Usually, it’s served with egg noodles and it’s a real deal.


  • 1 pound beef tenderloin, cut into thin strips
  • ½ medium yellow onion, thinly sliced
  • 1 pound mushrooms, sliced
  • 1 garlic clove, minced
  • 1 bay leaf
  • ½ cup sour cream
  • Salt, freshly ground black pepper
  • Parsley to garnish


  1. Heat the oil in a skillet and cook the beef for just 1 min from each side, don’t overload the pan, cook on a single layer, remove from the pan.
  2. Add the onions and cook over medium heat until tender for 4-5 min. Add the sliced mushrooms, sprinkle salt and pepper, add bay leaf and increase the heat to caramelize the mushrooms for about 3-4 min.
  3. Add sour cream, mix well and place the steak pieces together with the juice back in the skillet, simmer over medium heat for about 2 minutes until the meat is heated through. Add the chopped parsley and serve with egg noodles or just like is.

beef stroganoff

beef stroganoff

beef stroganoff

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beef Stroganoff
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