Grilled veggies with balsamic dressing is a great side dish for meat or fish. In July and August fresh zucchini, yellow squash, eggplants and tomatoes are in season and they are delicious. It’s very simple to place sliced pieces on the grill, add fresh tomatoes, mozzarella and then drizzle good […]
Kale salad with walnuts and pomegranate seeds is an easy, refreshing and delicious healthy dish. I love the texture of kale even after it wilts a little after you add the dressing. It’s a perfect source of iron and protein.
I usually make beef salad with radishes and mayo, but this time, I prepared it with olive oil, vinegar and added some olives. It’s light and filling at the same time, good source of protein.
Wine poached salmon with capers and tarragon is a simple, healthy and delicious dish. Use shallow poaching method. Rather than submerging the salmon into the liquid, rest it on a bed of fennel, shallots and lemon with white wine.
Green beans with almond feta dressing is a vibrant and delicious dish with an amazing dressing that takes simple green beans to another level.
Chicken pomodoro features fresh flavors and gorgeous presentation. It’s tender, creamy and vibrant and very simple to prepare at home. Serve with rice, salad or pasta.
Easy and delicious Italian classic _chicken Marsala, perfect for any day. It makes great left overs as well. You can use veal instead of chicken and it’ll become veal marsala.
Belyashi is a fried dough stuffed with minced meat. It’s a traditional food from Tajikistan and very popular in former Soviet countries. The dough is light and fluffy and you can stuff with cooked mushrooms, mashed potatoes or meat like those pies are. They are absolutely delicious. For the dough […]
Sea bass is mild flavored fish and the sauce made of tomatoes, lemon, olives and capers gives the fish wonderful flavor. It’s a perfect summer dish.
I don’t know why I decided to use quinoa in those meat patties, but they worked so well, I was making them every day for each of my customer. First time I used ground veal, then ground turkey and finally ground pork. So, feel free to use any kind of […]