Author: Madona

lentil salad
Salads, side dish

Lentil Salad

Usually I use brown lentils for this salad, as they are firm, but I had orange lentils and had to use them. Orange lentils cook faster and makes a good soup or stew. The salad still turn out delicious but I recommend to use brown ones.

restaurant reviews

Mother’s Ruin

It’s just the name of the place I reviewed in this post. Even though I love visiting the city as much as I can, I hardly ever go every week unless I have to. This week I had to attend the book signing by a Georgian author and political scientist, […]

Cauliflower with beef ragu
dinner, main dish

Cauliflower with Ground Beef Ragu

This dish is inspired by pasta with the ground beef ragu, but since my customer is on paleo diet and can’t eat pasta, I substituted it with cauliflower. It’s a perfect fall dish, healthy and delicious and easy to make, of course.

corn and red pepper salad
Salads, side dish

Corn and Red Pepper Salad

Corn and red pepper salad is the perfect summer/fall dish. It’s crunchy, colorful and very refreshing. Now, when the farmers markets have tons of red peppers, fresh corn, radishes, red onion and lots of herbs, it’s a must have salad at least once a week.