Month: September 2017

Chicken in walnut tomato sauce
dinner, Georgian, main dish

Chicken in Walnut Tomato Sauce

Chicken in walnut sauce is a very traditional thing in Georgian cuisine. Just because I was at the farm this morning and got tons of ripe cherry tomatoes, I decided to incorporate them in the dish. First I cooked the cherry tomatoes because I was going to save them for […]

Potato Perashki
Appetizers

Potato Cheese Perashki

I usually use yeast dough for perashki, which is good but time consuming, you need to wait for at least an hour for the dough to proof. Yesterday, I found this easy ricotta and baking powder based recipe and I tried. It was very good, light and fluffy. I can […]

stuffed bell peppers
dinner, Georgian, main dish

Stuffed Bell Peppers

Stuffed bell peppers are perfect summer/fall dish. In Georgia we stuff them with rice and roasted eggplant, tomatoes, carrots and onions. It’s very light and flavorful. You don’t even need to heat them second day, chilled is very good. This time, I stuffed them with ground pork/beef mix, rice, tomatoes […]