Chicken in walnut sauce is a very traditional thing in Georgian cuisine. Just because I was at the farm this morning and got tons of ripe cherry tomatoes, I decided to incorporate them in the dish. First I cooked the cherry tomatoes because I was going to save them for […]
Month: September 2017
I usually use yeast dough for perashki, which is good but time consuming, you need to wait for at least an hour for the dough to proof. Yesterday, I found this easy ricotta and baking powder based recipe and I tried. It was very good, light and fluffy. I can […]
Stuffed bell peppers are perfect summer/fall dish. In Georgia we stuff them with rice and roasted eggplant, tomatoes, carrots and onions. It’s very light and flavorful. You don’t even need to heat them second day, chilled is very good. This time, I stuffed them with ground pork/beef mix, rice, tomatoes […]
Mushrooms with garlic and cilantro is a very simple, tasty and delicious vegetarian dish. You can prepare it within 15 minutes and serve as a side dish or have it with rice.
Shishito peppers are great snack or side dish. They have wonderful taste and crunch, ginger and soy give additional bite to the dish.
Simple and delicious chicken dish, ready in 20 minutes. It’s very flavorful and perfect to serve with rice, pasta or potatoes.