I had chickpea curry at the party of friends where one Indian guy brought this dish and even though I don’t like cooked onions, I loved this dish, it was creamy and amazingly flavorful. So, I asked him for a recipe and made it at home few times. It’s not […]
Month: June 2017
Mild, creamy and buttery white beans, sweet corn and crunchy kale flavored with lemon vinaigrette and parsley is both refreshing and comforting salad, perfect for lunch or dinner.
Once you realize how quick and easy it is to toss together beef and broccolini in soy sauce, ginger and toasted sesame seed oil, you might never order takeout again. Broccolini is a cross between broccoli and kale. For the beef, pick tender piece like filet mignon. Regardless of the […]
Zucchini mint pancakes are great for appetizer or fast snack for kids. I had fresh mint and thought it would give the pancakes nice taste, but you can use any other herbs that you have in the fridge or in the garden, parsley and dill will be good as well.
Dried fruits and nuts, cocoa nibs or coffee beans, cocoa powder or instant coffee, you name it. It’s a simple and delicious little bite packed with healthy oils and nutrients, easy to make and keeps well in the fridge.
Stuffed chicken cutlets is both crunchy and greaseless. The crumbs insulate the delicate chicken meat and help keep it from overcooking.
Sea bass in coconut lime sauce is very light and flavorful dish, sour from the lime juice, sweet from coconut milk. It has very elegant and clean look as well.
You can make this salad with shrimp, chicken or just vegetables. You can use any of your favorite fresh vegetables like snow peas, carrots, red bell pepper, corn, peas. The important thing is to make the dressing. Toasted sesame seed oil, soy sauce and ginger give the salad the Asian […]
Well, the most important element in this dish is the sauce and if you make your own tomato sauce, that will make a world difference in taste. The most important element in tomato sauce are tomatoes, they must be juicy, ripe and flavorful. The best ones are beefsteak or hairloom […]
I’ve been hosting cooking classes for three years already. I started with adults and then moved to kids. I believe teaching new generation useful skills is very important and I’m happy to be a part of it. In Georgia, as well as in many European countries, cooking is passed from […]